Craving a warm, comforting treat? Look no further banana bread experience! This simple recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its classic appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 4 ripe bananas, mashed
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 3 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 1 1/4 teaspoons baking soda
* 1/4 teaspoon salt
Mix the mashed bananas, butter and sugar together until light. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your perfectly baked banana bread!
Moist and Heavenly Banana Bread
Nothing beats a tasty bit of deliciously moist banana bread on a cozy evening. This timeless treat is incredibly easy to make, and the result is a sweet, flavorful loaf.
- Finished with a drizzle of honey
- These overripe bananas transform into a delicious treat
It's best served warm with a cup of coffee or tea.
Super Banana Bread From Scratch
Whip up a batch of delicious banana bread from scratch with this straightforward recipe. It's great for using up those browner bananas and it's sure to delight your taste buds. This classic recipe is a sure bet, making it perfect for breakfast, dessert.
Get ready to enjoy|this comforting treat.
Best Ever Banana Bread
This guide for this heavenly banana treat is seriously absolutely incredible. It's perfectly tender, with a deliciously sweet flavor that will have you asking for seconds. The secret ingredient using bananas on the verge of turning brown, which gives this bread its phenomenal flavor.
Whip up a batch and see for yourself why this treat is the perfect dessert.
Best One-Bowl Banana Bread
Whip up a quick and tasty treat with this simple one-bowl banana bread recipe. It's the ideal way to use up those overripe bananas that are getting close to begging for a new purpose. This classic recipe requires merely one bowl and is super straightforward, making it ideal for both cooking enthusiasts.
Get ready for a moist loaf that's bursting with that banana taste and sure to become a family favorite.
Banana Bread for Beginners
Baking your own banana bread is a simple way to use up those overripe bananas. It's also a comforting treat that is always a hit. Don't worry if you're a novice in the kitchen, this recipe is super straightforward to follow. All you need is a few simple things and some effort. You'll be surprised at how quick you can whip up this delicious treat!
Let's get cooking.
First, you'll need to make sure your oven is ready to 175 degrees Celsius. Then, select your favorite loaf pan and make sure it's nice and slippery.
Now for the fun part! In a get more info large bowl, mash up those bananas until they're smooth. Then, stir in the wet and dry ingredients. Don't forget to mix in your favorite add-ins !
Once the batter is mixed well, pour it into the prepared loaf pan. Bake for until a toothpick inserted into the center comes out clean.
While the bread is baking|
Once it's baked, let it rest before you {turn it out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your own homemade banana bread.